coley_merrin: (Butterfly music)
Oh, heaven. How close you are.

I have wanted to try my paw at making a loaf of brioche bread ever since walking into the bakery near my university one bright spring morning, and walking out with a little muffin-shaped piece of buttery glory. This, paired with a Seattle's Best Coffee's Cocoa Trio (*whimper*) and it was really all over for me. I dream about that bread. It's like this far away, unattainable goal. Mere mortals cannot reproduce it? Surely? Every recipe I've ever seen requires a mixer... one says you can do it by hand but it'd take some getting into it. ...I can now see why. Thankfully, now I do have a mixer.

The dough is barely a dough... it's more like a really tough cake batter (due to the gluten in the flour and all). It glopped into the bowl. The first trial loaf just came out of the oven 20 minutes ago, and you're supposed to wait an hour to cut it. HORROR. It cracked a little when I took it out of the pan, and eeeee, it looks good.

Seriously, the bread is basically eggs and butter with a little flour to hold it together.

It's really bad for you, I'm sure. But if it tastes as good, or even close, to the brioche from El Heavenly Bakery? Oh baby.

Plus I have half the dough left... I can either make another loaf... or pecan sticky buns. Oh yes.
coley_merrin: (David the Red)
I am making bread. I am on the final (Thank gracious!) rise. That will make rising time, all together... 3 1/2 hours. Oy. It's a new recipe, so we're seeing if this works out. Honey wheat bread... sounds good on paper, eh?

BUT.

I did not have to work at it. My brandest newest stand mixer came today, and it is shiny and I love it already. Even if the kneading did make the bowl so tight on the base I almost couldn't get it out.

Plus, it was a steal. An Artisan KitchenAid mixer, 5 qt bowl, Empire Red... Less than $200. In fact, it was $70 cheaper than the exact same thing in white... (And $110 dollars cheaper than I can buy it in a store.) My bread nor I care if the mixer is white or red. Might have drawn the line at puce. Plus, it looks spiffy, like a solid little convertible. And if the red offends, I can make a cover for it. But it's a nice spot of color in our otherwise bland kitchen.

What else... Hmmmm...

I finally bought the books, Howl's Moving Castle and Castle in the Air. Castle in the Air amuses me to no end, really. Oh, Howl.

I read a romance novel that had a very... interesting format... last night. It was 2/3 of the time narrated first person by the female lead, and interspersed with the male lead in third person. It took me a good 100 pages to realize that. I don't know why. Clearly she made it seamless, or I was tired, or something. After I clued in, it was a little jarring though. It's an interesting way of doing things though, as an effect. I ponder this.

And I read a second novel, and that was probably yesterday too, and I was wondering why at 170 pages in that it felt like I'd just be rushed into this couple's bedtime relationship... and realized they'd know each other for 36 hours. That's quick work. Yeah. I'll have to see if I own any other of her books and see if I liked that one before deciding on a blacklist. (Yeah, I have one. It's short, but it's there.)

What else? Hmmm. I'm making bread? lol I think that's it for now. :)

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coley_merrin

February 2020

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