Aug. 9th, 2010

coley_merrin: (Historian - remain calm)
I love potatoes, really. My hips, they love them even more, but such is the result of Sit on Butt While Working and Feed Face.

How many times did we have a meal without potatoes, if it was some kind of protein? Fish sticks? Probably fries or tater tots. Roast chicken/turkey? Probably potatoes. I don't remember what sides we ate with pork, so I can't expound there.

Steak, though. That Required some kind of potato. People struggling to live on the plains? That was my family at one time. So it was a Thing. Usually mashed, sometimes baked. And a veggie, too, probably. (If it was my preference, that would've been corn, and even more ideally creamed corn, every time. I was fickle against green things. However, beet juice made wild pink mashed potatoes!)

We didn't ever "do" baked potatoes. You know, with cheese, sour cream (D:), etc. It was potato (nuked), some substance of a butter type, salt and black pepper.

Roasted potatoes, au gratin, hash browns, things made with potato flour... Potatoes in burritos, hey. Though, full confession, our family meals of burritos were called "tacos." We have lettuce for tacos? Okay. Let's do it. ("tacos" = tortilla, beef, cheese, lettuce, tomato. basically a hamburger sans bun. and taco sauce for the spice lovers of which I was not as a child. occasionally refried beans in later years.) I forget when I figured out that tacos =/= burritos. I was quite aged when I stepped into a Taco Bell for the first time, so maybe I got my education outside the bun, who knows. Or maybe in a book. I seem to recall reading a few of those. XD;

Anyway, I digress. Food is wonderful. And potatoes...works of art.

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